1.) This Smoky Poblano Queso Fundido Skillet stars poblano peppers roasted to a deep char, releasing their smoky flavors into a cast iron skillet bubbling with melty cheese.
Once the chorizo is fully cooked, add the Poblano soup, Queso, and Chihuahua cheese.
Simmer on low until a thick consistency.
Serve with tortilla chips.
Remarkably Fresh, Chef-Crafted Foods
For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.
Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.
Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.
This dip is full of flavor and texture, with the smoky chorizo sausage, creamy queso dip, and crunchy tortilla chips. The vegetables add a touch of freshness and sweetness, and the whole dip is topped with a generous amount of sour cream.
20 min
Serves 8
Easy
Smokey Poblano Grilled Cheese Dippers
Transform a grilled cheese sandwich into a delicious dipper! Perfect for dunking into soup, you’ll never make this classic the same way again.!
15 min
Serves 4
Easy
Smoky Poblano Pull Apart Bread
This pull-apart bread appetizer is a delicious and unique way to enjoy our Smoky Poblano & Cheese soup. The bread is made with sourdough, which gives it a slightly sour flavor that pairs perfectly with the creamy soup. The bread is then pulled apart into small pieces and dipped in the soup, along with a variety of chilis and dips.
