Barbacoa Rice Bowl
Ingredients
- 1 C. Cilantro Lime Rice
- 1/4 C. Beef Barbacoa
- 1/2 C. Roasted Corn Salad
- 1/4 C. Borracho Beans
- Shredded Cheddar Cheese
- Lettuce
- Pico de Gallo
- Sour Cream
Directions
Pouches: Set temp. in a water bath or combi oven to 165°F, for a target product temp. of 160°F, approx. 20-25 min. If it is desired to hold the product, set temp. at 150°F in a moist atmosphere.
Once all ingredients are warmed according to the above heating instructions, in a disposable bowl layer all of the hot ingredients beginning with a the rice.
Top with cheddar cheese, pico de gallo and sour cream. Serve warm!
