Whisk flour and eggs together in a large mixing bowl; gradually add in milk and water, stirring to combine. Add salt and melted butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side. Let Crepes cool.
Filling
In a large mixing bowl mix Cheesecake Delight & lemon zest.
Assembly
Take each crepe and layer 2oz. of Cheesecake Delight mixture, Carefully fold and top with whipped cream & toasted coconut.
Remarkably Fresh, Chef-Crafted Foods
For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.
Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.
Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.
This decadent and delicious dessert is made with our Cheesecake Delight, strawberry compote, and a thin crust of brulee’d sugar. It’s the perfect treat for any occasion.
20 min
Serves 2
Medium
Gochujang Rotisserie Chicken Flatbread
This Gochujang Rotisserie Chicken Flatbread is easy to prepare, reducing back-of-house labor. We use our pre-cooked Rotisserie-style Pulled Chicken, which saves time and effort. Simply assemble the flatbreads with the chicken, toppings, and dressing to order.
30 min
Serves 2
Medium
Gochujang Pot Roast Bao Bun
Lightly steamed buns filled with slow cooked beef pot roast is an indulgent oriental snack.
