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Vegetarian Philly Cheesesteak Soup

This vegetarian take on a Philly cheesesteak classic is more than just a meal; it’s a symphony of textures and tastes, leaving you warm, happy, and craving another bowl.
15 min
Serves 2
Easy
Ingredients
  • 8oz. Smokey Poblano Cheese Soup
  • 3oz. Beyond Meat Steak
  • 2oz. Diced Peppers
  • 2oz. Diced Onions
  • 2 pcs. Crostini
  • 2oz. Tillamook Cheddar Cheese

Directions

  • In a medium skillet sauté the onions & peppers together with the beyond meat steak.
  • Heat Soup according to directions.
  • Add pepper/steak mixture to soup and mix.
  • Serve in a bowl garnish with cheddar cheese and crostini.

Remarkably Fresh, Chef-Crafted Foods

For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.

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This pull-apart bread appetizer is a delicious and unique way to enjoy our Smoky Poblano & Cheese soup. The bread is made with sourdough, which gives it a slightly sour flavor that pairs perfectly with the creamy soup. The bread is then pulled apart into small pieces and dipped in the soup, along with a variety of chilis and dips.
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