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Tex-Mex Quinoa Migas Breakfast Bowl

This recipe combines classic Tex-Mex flavors of traditional Migas recipes with the protein and heartiness of quinoa for a deliciously satisfying breakfast bowl.
30 min
Serves 2
Medium
Ingredients
  • Tex-Mex Quinoa
  • Scrambled Eggs
  • Chopped Garlic
  • Diced Jalapeño
  • Diced Onion
  • Diced Red Pepper
  • Diced Green Pepper
  • Crushed Corn Tortilla Chips
  • Chihuahua Cheese
  • Fresh Cilantro & Fresh Parsley

Directions

  • In a large mixing bowl, mix and scramble the eggs, peppers, garlic, and onions.
  • Pour into a large skillet and heat gently. Fold until eggs are light and fluffy.
  • In a separate skillet on low heat , cook the Tex-Mex Quinoa until warm.
  • To assemble, lay the warm Tex-Mex Quinoa base and top with the scrambled egg mixture.
  • Top with cheese and crushed corn tortillas and serve. May also top with salsa and and/or hot sauce.

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For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.

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