In a large mixing bowl, combine the mac & cheese and soup.
Transfer the mixture to a baking dish and bake at 350°F for 12-15 minutes.
Finish by sprinkling with crushed red pepper.
Remarkably Fresh, Chef-Crafted Foods
For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.
Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.
Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.
This pull-apart bread appetizer is a delicious and unique way to enjoy our Smoky Poblano & Cheese soup. The bread is made with sourdough, which gives it a slightly sour flavor that pairs perfectly with the creamy soup. The bread is then pulled apart into small pieces and dipped in the soup, along with a variety of chilis and dips.
30 min
Serves 4
Medium
Smokey Poblano Queso Fundido Skillet
1.) This Smoky Poblano Queso Fundido Skillet stars poblano peppers roasted to a deep char, releasing their smoky flavors into a cast iron skillet bubbling with melty cheese.
20 min
Serves 2
Easy
Elote Baked Mac & Cheese
Elotes—the classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili, garlic, and Cotija cheese–spiked sauce—are the best way to serve corn, period.!
