This Smoked Beef Tallow Mac & Cheese starts with a base of rich and creamy white cheddar cavatappi, balanced by the smoky depth of rendered beef tallow. Tender shreds of pot roast add a delightful textural contrast and another layer of savory, slow-cooked flavor.
In a large skillet, heat the tallow, liquid smoke, and the pot roast.
Heat the Mac & Cheese as directed.
To assemble, place the macaroni in a large bowl, top with the Pot Roast and Gorgonzola.
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For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.
Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.
Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.
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