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Shakshuka

This recipe creates the classic flavors of shakshuka with a vibrant twist by using a creamy red pepper sauce combined with marinara. Get ready for a delightful mix of textures and tastes!
45 min
Serves 4
Medium
Ingredients
  • ½  Bag Red Pepper Cream Sauce
  • 1  Bag Old World Marinara
  • ½ cup Diced Onions
  • ½ cup Diced Red Pepper
  • 2 tsp. Smoked Paprika
  • 2 tsp. Cumin
  • Chili Powder
  • 2 Tbsp. Garlic
  • 1 Can Whole Peeled Tomatoes
  • Naan Bites
  • Fresh Cilantro & Parsley

Directions

  • Sauté garlic, peppers, and onions. Once translucent, add spices.
  • Add the whole peeled tomatoes, red pepper cream, and marinara sauces.
  • Simmer until the peeled tomatoes break down.
  • Using a large spoon make small wells in the sauce and crack an egg into each hole. Cook the eggs 5-8 minutes, depending on your preference,
  • Garnish with chopped cilantro and parsley.
  • Serve with nann bites for dipping.

Remarkably Fresh, Chef-Crafted Foods

For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.

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