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Seasoned Potatoes With Vietnamese Beef Pot Roast

This recipe combines the classic comfort of pot roast with a vibrant twist. Tender, seasoned beef simmers in a fragrant Vietnamese broth, while smashed red potatoes soak up the delicious flavors.
45 min
Serves 2-4
Medium-Hard
Ingredients
  • Pot Roast
  • Seasoned Potatoes
  • 2 Stalks Lemongrass
  • Garlic
  • Ginger
  • Mushrooms
  • 2 oz. Carrots
  • 1 tsp. Chinese Five Spice
  • Brown Sugar
  • Star Anise
  • Fish Sauce
  • Apple Cider Vinegar
  • Fresh Cilantro
  • Beef Tallow
  • Vegetable Broth

Directions

  • In a large sauté pan, heat the tallow and carefully place the seasoned potatoes in the pan and heat for approximately 5 minutes.
  • In a mixing bowl, shred the pot roast.
  • In a saucepan, sauté the vegetables & seasonings. Once the vegetables are soft, add the pot roast until warm.
  • To serve, place the fried potatoes at the bottom of a bowl, then top with pot roast, followed by the vegetables.
  • Ladle 2 oz. of the vegetable broth over the entire dish and serve.

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For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.

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