For those who want to eat less meat but still want protein in their diet, quinoa is a great choice. With salty feta, sweet sun-dried tomatoes, and a refreshing hint of spinach and pepper, these patties make for an easy vegetarian meal.
In a large mixing bowl, combine all ingredients, reserve 2oz. oil.
Once all ingredients are mixed, cover with plastic wrap and place in refrigerator for at least an hour.
Begin by forming patties by hand 5oz.each and wrap burgers individually in plastic wrap. Patties may be frozen or placed in cooler if using that day.
In a sauté pan, begin heating oil. Once oil is hot, carefully place one burger at a time into oil.
With a large spatula, carefully flip the patty away from you, once golden brown.
Be careful to not flip continuously or pressing down on patty.
Once Golden Brown on both side place on either a bun or a pita pocket.
Top with additional sundried tomatoes, spinach, and feta cheese.
Remarkably Fresh, Chef-Crafted Foods
For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.
Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.
Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.
This Mediterranean Barramundi Quinoa Bowl is a complete and satisfying meal that’s perfect for a light lunch or a healthy dinner. It’s packed with protein, fiber, and healthy fats, and it’s bursting with fresh, delicious flavor.
30 min
Serves 2
Medium-Hard
Mango Salsa Chicken & Cilantro Lime Rice Bowl
This flavorful and healthy bowl is made with cilantro lime rice, sliced chicken, mango salsa, fresh cilantro, and lime wedges. It’s the perfect light lunch or dinner.
30 min
Serves 2
Medium
Creamy Smoked Salmon Pasta
Each forkful is a celebration of luxury and indulgence. Smooth, decadent Alfredo sauce clings to the pasta, while the salmon flakes tease the taste buds with their smoky charm. Spinach and capers add a welcome textural contrast, keeping things lively. And with each bite, the bright citrusy notes of the lemon zest linger on the tongue, leaving you wanting more.