Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.
Center of Plate
Mediterranean Quinoa Burger
For those who want to eat less meat but still want protein in their diet, quinoa is a great choice. With salty feta, sweet sun-dried tomatoes, and a refreshing hint of spinach and pepper, these patties make for an easy vegetarian meal.
45 min
Serves 2
Medium
Directions
- In a large mixing bowl, combine all ingredients, reserve 2oz. oil.
- Once all ingredients are mixed, cover with plastic wrap and place in refrigerator for at least an hour.
- Begin by forming patties by hand 5oz.each and wrap burgers individually in plastic wrap. Patties may be frozen or placed in cooler if using that day.
- In a sauté pan, begin heating oil. Once oil is hot, carefully place one burger at a time into oil.
- With a large spatula, carefully flip the patty away from you, once golden brown.
- Be careful to not flip continuously or pressing down on patty.
- Once Golden Brown on both side place on either a bun or a pita pocket.
- Top with additional sundried tomatoes, spinach, and feta cheese.
Remarkably Fresh, Chef-Crafted Foods
For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.