This Mediterranean Barramundi Quinoa Bowl is a complete and satisfying meal that’s perfect for a light lunch or a healthy dinner. It’s packed with protein, fiber, and healthy fats, and it’s bursting with fresh, delicious flavor.
Season the thawed Barramundi with the paprika, garlic, and cumin.
Grill the Barramundi fish until the internal temperature reaches 145 degrees.
In a small mixing bowl, toss the quinoa, cucumber, tomatoes, parsley, olives and Greek dressing.
Place the quinoa mixture into the bowl first
Toss the Chickpeas in additional paprika
Layer the chickpeas, arugula, and feta cheese next
Lastly, place the barramundi, hummus, Tzatziki, Mini Naan bread, and lemon wedge down on top.
Remarkably Fresh, Chef-Crafted Foods
For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.
Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.
Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.
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