Center of Plate

Greek Quinoa Bowl

Satisfy modern appetites with this flavorful Greek Quinoa Bowl. Our Fully Cooked Quinoa makes assembly a breeze, while classic ingredients like cucumber, feta, and olives guarantee a popular, healthy menu item.
Approx. 30 min
Medium

This Greek Quinoa Bowl features our Fully Cooked Quinoa topped with feta cheese, olives, and crisp vegetables like red onion, cucumber, and tomatoes. Finished with a classic Tzatziki sauce, this bowl is a quick, healthy, and delicious meal.

Why Quinoa?

Supports Customization

Perfect for made-to-order bars (grain bowls, salad stations, etc.) that encourage student interaction and satisfaction.

Plant-Based Protein

Perfect for expanding vegan and vegetarian offerings without sacrificing protein or substance (tip: for those looking for non-vegan or vegetarian options, customize with chicken for additional protein).

Healthier Options

Tap into consumer demand for plant-based, high-protein, and fiber-rich menu options – without sacrificing taste or quality.

Ingredients
  • 2 lbs. Fully Cooked Quinoa
  • 1 cup feta cheese crumbled
  • 1 cup kalamata olives, sliced in half
  • 1 medium red onion, diced
  • 1 medium English cucumber, chopped
  • 1 cup cherry tomatoes, halved or quartered
  • ½ cup olive oil
  • Tzatziki sauce

Directions

  1. Add cooked quinoa, cucumbers, tomatoes, olives, red onion, feta, and olive oil to a bowl and mix.
  2. Serve with Tzatziki sauce on the side. Enjoy!

*For added protein, top with chicken