A high-yield, low-labor breakfast solution. Our Cinnamon Apple Breakfast Bowl leverages Fully Cooked Quinoa to significantly reduce prep time. This warm, comforting dish combines classic fall flavors and is easily scaled to meet high-volume demands for breakfast service.
Why Quinoa?
Versatility You Need
Quinoa is a versatile grain that can be used for quick serve or grab-and-go breakfasts, added to hot bars, or used in salad counters.
Reduces Food Waste & Labor
Consistent yield – no rinsing or draining needed. Less prep = less labor.
Supports Healthier Menus
Quinoa is nutrient-dense, naturally gluten-free, and a complete protein that aligns with students’ growing preference for plant-forward, clean-label, and functional foods.
Reliable Consistency
You don’t have to worry about undercooked or overcooked grains. We create the right texture every time.
Start a food fight for flavor. Our Mexican Quinoa Bake is a cheesy, savory, and satisfying crowd-pleaser that’s easy to serve.
Approx. 20 min
Easy
Mushroom, Spinach, and Kielbasa Quinoa
This rich and savory dish combines our fluffy, Fully Cooked Quinoa with kielbasa sausage, mushrooms, and spinach for a satisfying meal that’s perfect for a made to order meal option.
Approx. 30 min
Medium
Greek Quinoa Bowl
Satisfy modern appetites with this flavorful Greek Quinoa Bowl. Our Fully Cooked Quinoa makes assembly a breeze, while classic ingredients like cucumber, feta, and olives guarantee a popular, healthy menu item.
Approx. 30 min
Medium
Crunchy Thai Quinoa Salad
Our Crunchy Thai Quinoa Salad combines a rich nut butter dressing with crisp vegetables for a high-demand menu item that’s easy to assemble and full of flavor.
