In 2026, shoppers are highly sensitive to the degree of processing in their food. HFCS is often seen as the ultimate marker of an “industrial” product; by removing it, the Grandma’s brand feels more like an authentic, deli-fresh item
Many consumers are actively trying to reduce their meat intake for health or environmental reasons. A “Vegetarian” label provides a “guilt-free” shortcut for these shoppers, making it easy to build a meal without meat.
Dill pickle is one of the fastest-rising flavors in CPG, with booms across chips, snacks, dips and condiments. Gen Z and Millennial consumers are driving the pickle craze.
EGG, MILK, WHEAT.
COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DILL RELISH (PICKLES, WATER, DISTILLED VINEGAR, SALT, NATURAL FLAVORS, XANTHAN GUM), SOYBEAN OIL, CELERY, WATER, CHEDDAR CHEESE (MILK, CULTURE, SALT, ENZYMES, ANNATTO [COLOR], ANTI-CAKING BLEND [POTATO STARCH, POWDERED CELLULOSE]), CONTAINS LESS THAN 2% OF SPICES, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), EGGS, SALT, SAL TED EGG YOLKS, SUGAR, GRANULATED GARLIC, WHITE DISTILLED VINEGAR, POTASSIUM SORBATE (TO PREVENT SPOILAGE), LEMON JUICE CONCENTRATE, GUAR GUM, XANTHAN GUM, PAPRIKA (COLOR).
