No High Fructose Corn Syrup
In 2026, as “protein-maxxing” remains a dominant trend, shoppers are increasingly wary of “hidden” sugars that undermine the nutritional value of their high-protein choices.
Grandma’s Kitchen® Deviled Egg Potato Salad
This flavorful twist on a classic dish is made with tender potatoes, celery, onion, cooked eggs, and a hint of Smoked Paprika in a rich, tangy dressing.
Key Product Attributes
On-Trend Flavor
Our Deviled Egg-inspired potato salad capitalizes on flavors that are surging in prepared foods menu penetration (+22%). This salad bridges the gap between traditional comfort and modern flavor intensity, turning a familiar favorite into a high-velocity deli staple.
Gluten & Lactose Free
Consumers are generally willing to pay a premium for the peace of mind that comes with a certified “Free-From” product, which helps drive higher margins in the deli department.
Category
Allergens
EGG.
Ingredients
POTATOES, SOYBEAN OIL, EGGS, CELERY, WATER, ONIONS, MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES), CONTAINS LESS THAN 2% OF PICKLE RELISH (CUCUMBERS, SUGAR, DISTILLED VINEGAR, SALT, WATER, XANTHAN GUM, ALUM, NATURAL FLAVORS, POLYSORBATE 80, TURMERIC [FOR COLOR]), SUGAR, SALT, RED BELL PEPPERS, SALTED EGG YOLKS, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), SPICES, WHITE DISTILLED VINEGAR, POTASSIUM SORBATE (TO PREVENT SPOILAGE), PAPRIKA (COLOR), SMOKED PAPRIKA, LEMON JUICE CONCENTRATE, XANTHAN GUM.
