Category
Dietary Tags
Allergens

MILK, SHELLFISH (LOBSTER, SHRIMP), SOY, WHEAT.

Product Code

0662417

Pack Size

2/8 lb

Ingredients

MILK (MILK, VITAMIN D3 ADDED). WATER, WHIPPING CREAM, LOBSTER MEAT, BUTTER (CREAM, SALT), SHERRY WINE (SHERRY WINE, SALT, POTASSIUM SORBATE [PRESERVATIVE], POTASSIUM METABISULFITE [ADDED TO PROTECT COLOR]). ENRICHED FLOUR (BLEACHED WHEAT FLOUR. NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF TOMA TO PASTE, LOBSTER BASE (LOBSTER, SALT, LOBSTER CONCENTRATE [WATER. LOBSTER, SALT, TOMATO PASTE, NATURAL FLAVORS, POTATO Fl.OUR, BUTTER [CREAM, SALT), EXTRACTIVES OF PAPRIKA, SHRIMP POWDER, MALTODEXTRIN), MODIFIED CORN STARCH, CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, HYDROLYZED SOY PROTEIN, NATURAL FLAVORINGS, SUGAR, POTATO FLOUR, TURMERIC [COLOR]. CARROT POWDER), SUGAR. SALT, TURMERIC (COLOR) AND ANNA TTO (COLOR), COLOR (WATER. PROPYLENE GLYCOL. RED 40, RED 3, PROPYLPARABEN [PRESERVATIVE]).

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

Heating Instructions

Stovetop (Pouch)


Equipment Needed: Large Stock Pot & Barrier

Submerge the sealed soup pouch in a pot of simmering water, using a barrier to prevent sticking. Heat for a minimum of 15 minutes, ensuring the internal temperature reaches 165°F. Remove the pouch, shake to mix, verify the 165°F internal temperature, and then pour to serve. Watch the Video Here

Combi Oven


Set Mode: Steam at 165°F (73°C)

Place the pouch directly on combi oven rack. Set the combi oven to steam at 165°F (73°C). Heat for 30-45 minutes for broth soups, approximately 45-55 minutes for thicker soups or until internal temp reaches 165°F, checking halfway through for even heating. Remove, shake to mix, verify the temperature, and open pouch into desired vessel. Let stand for a few minutes before serving. Enjoy!  Watch the Video Here

Microwave


Microwave High for 3-5 minutes

Remove the product from its packaging and transfer it to a microwave-safe bowl. Cover loosely with a microwave-safe lid or paper towel, leaving a small gap for steam to escape. Heat on high for 3-5 minutes for broth soups, 4-7 minutes for thicker soups, stirring halfway through. Let stand for 1-2 minutes before serving. Enjoy!

Stovetop


Temperature Setting: Medium Heat

Place the product in a saucepan over medium heat. While stirring occasionally to prevent sticking and burning, heat for 5-7 minutes for broth soups, or 8-12 minutes for thicker soups until heated through or internal temperature reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!

Steam Table/Soup Warmer


Temperature Setting: Medium for 25-30 minutes

Place the product in a steam table or soup warmer pan and cover. Set to medium (depending on your model) and heat for 25-30 minutes for broth soups, approximately 35-40 minutes for thicker soups, stirring occasionally until heated through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!

Disclaimer


Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.