French Onion Soup
Julienne-cut fresh onions caramelized in canola oil and real butter, coupled with a rich meaty broth and sherry wine.
Category
Allergens
MILK, SOY, WHEAT.
Ingredients
WATER, ONIONS, BEEF AU JUS CONCENTRATE (BEEF STOCK, SALT, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], DEXTROSE, YEAST EXTRACT, CARAMEL COLOR, ONION POWDER, HYDROLYZED SOY PROTEIN, POTATO STARCH, BEEF FAT, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID, DISODIUM INOSINATE & DISODIUM GUANYLATE, BEET POWDER, CORN SYRUP SOLIDS, GARLIC POWDER), BUTTER (CREAM, SALT), SHERRY WINE (SHERRY WINE, SALT, POTASSIUM SORBATE [PRESERVATIVE], POTASSIUM METABISULFITE [ADDED TO PROTECT COLOR]), CONTAINS LESS THAN 2% OF CANOLA OIL, CHICKEN AU JUS CONCENTRATE (CHICKEN BROTH, SALT, HYDROLYZED SOY PROTEIN, CHICKEN FAT, YEAST EXTRACT, CORN SYRUP SOLIDS, MODIFIED POTATO STARCH, FLAVORING [INCLUDING ONION AND GARLIC], DISODIUM INOSINATE AND DISODIUM GUANYLATE, EXTRACTIVES OF TURMERIC AND PAPRIKA), SALT, NISIN PREPARATION (SALT, NISIN [PRESERVATIVE]).
CONTAINS A BIOENGINEERED FOOD INGREDIENT.
Heating Instructions
Stovetop (Pouch)
Submerge the sealed soup pouch in a pot of simmering water, using a barrier to prevent sticking. Heat for a minimum of 15 minutes, ensuring the internal temperature reaches 165°F. Remove the pouch, shake to mix, verify the 165°F internal temperature, and then pour to serve. Watch the Video Here
Combi Oven
Place the pouch directly on combi oven rack. Set the combi oven to steam at 165°F (73°C). Heat for 30-45 minutes for broth soups, approximately 45-55 minutes for thicker soups or until internal temp reaches 165°F, checking halfway through for even heating. Remove, shake to mix, verify the temperature, and open pouch into desired vessel. Let stand for a few minutes before serving. Enjoy! Watch the Video Here
Microwave
Remove the product from its packaging and transfer it to a microwave-safe bowl. Cover loosely with a microwave-safe lid or paper towel, leaving a small gap for steam to escape. Heat on high for 3-5 minutes for broth soups, 4-7 minutes for thicker soups, stirring halfway through. Let stand for 1-2 minutes before serving. Enjoy!
Stovetop
Place the product in a saucepan over medium heat. While stirring occasionally to prevent sticking and burning, heat for 5-7 minutes for broth soups, or 8-12 minutes for thicker soups until heated through or internal temperature reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Steam Table/Soup Warmer
Place the product in a steam table or soup warmer pan and cover. Set to medium (depending on your model) and heat for 25-30 minutes for broth soups, approximately 35-40 minutes for thicker soups, stirring occasionally until heated through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Disclaimer
Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.
