Broccoli Cheese Soup
This classic broccoli cheese soup delivers smooth, satisfying flavor with broccoli florets mixed in a velvety blend of cheddar cheese, whipping cream, and savory spices.
Category
Allergens
MILK.
Ingredients
MILK (MILK, VITAMIN D3 ADDED), WATER. BROCCOLI, WHIPPING CREAM, CHEDDAR CHEESE BASE (CHEESE [MILK, CULTURE, SALT, ENZYMES], WATER. SODIUM PHOSPHATE, ENZYMES, SALT, YEAST EXTRACT, CORN OIL. CREAM, BUTTER [CREAM, NATURAL FLAVORING], WHEY, SUGAR, MUSTARD SEED, NATURAL FLAVOR), WHITE CHEDDAR CHEESE (MILK. SALT, CUL TURES, ENZYMES, DISODIUM PHOSPHATE), MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF CHEDDAR CONCENTRATE (CHEESE [MILK. CUL TURES. SALT, ENZYMES], WATER. SALT, XANTHAN GUM), SALT, TURMERIC (COLOR) AND ANNA TTO (COLOR), COLOR (WATER, PROPYLENE GLYCOL, RED 40, RED 3, PROPYLPARABEN [PRESERVATIVE]).
CONTAINS A BIOENGINEERED FOOD INGREDIENT.
Heating Instructions
Stovetop (Pouch)
Submerge the sealed soup pouch in a pot of simmering water, using a barrier to prevent sticking. Heat for a minimum of 15 minutes, ensuring the internal temperature reaches 165°F. Remove the pouch, shake to mix, verify the 165°F internal temperature, and then pour to serve. Watch the Video Here
Combi Oven
Place the pouch directly on combi oven rack. Set the combi oven to steam at 165°F (73°C). Heat for 30-45 minutes for broth soups, approximately 45-55 minutes for thicker soups or until internal temp reaches 165°F, checking halfway through for even heating. Remove, shake to mix, verify the temperature, and open pouch into desired vessel. Let stand for a few minutes before serving. Enjoy! Watch the Video Here
Microwave
Remove the product from its packaging and transfer it to a microwave-safe bowl. Cover loosely with a microwave-safe lid or paper towel, leaving a small gap for steam to escape. Heat on high for 3-5 minutes for broth soups, 4-7 minutes for thicker soups, stirring halfway through. Let stand for 1-2 minutes before serving. Enjoy!
Stovetop
Place the product in a saucepan over medium heat. While stirring occasionally to prevent sticking and burning, heat for 5-7 minutes for broth soups, or 8-12 minutes for thicker soups until heated through or internal temperature reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Steam Table/Soup Warmer
Place the product in a steam table or soup warmer pan and cover. Set to medium (depending on your model) and heat for 25-30 minutes for broth soups, approximately 35-40 minutes for thicker soups, stirring occasionally until heated through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Disclaimer
Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.
