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Baked Potato Soup
This soup delivers all the flavors of a classic baked potato, in minutes. Potato chunks are simmered in a rich, creamy broth, infused with smoky bacon and cheddar cheese.
Category
Allergens
WHEAT, MILK.
Ingredients
WATER, POTATOES, SOUR CREAM (CULTURED MILK AND CREAM), MILK (MILK, VITAMIN D3 ADDED), ONIONS, WHIPPING CREAM, POTATO FLAKES (DRIED POTATOES, MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, SODIUM BISULFITE AND BHA [PRESERVATIVES]), CONTAINS LESS THAN 2% OF COOKED BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVOR, MAY CONTAIN DEXTROSE, POTASSIUM CHLORIDE), RENDERED BACON FAT (TBHQ AND CITRIC ACID ADDED AS STABILIZERS), CHIVES, CHEDDAR CHEESE FLAVOR BASE (CHEDDAR CHEESE CONCENTRATE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, WATER, SODIUM PHOSPHATE, ENZYMES], SALT, YEAST EXTRACT, CORN OIL, SWEET CREAM, BUTTER [CREAM, NATURAL FLAVORING], WHEY [MILK], SUGAR, MUSTARD SEED, NATURAL FLAVOR), BUTTER (PASTEURIZED CREAM, SALT), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, CHICKEN BASE (COOKED CHICKEN, SALT, CHICKEN FAT, SUGAR, MALTODEXTRIN (FROM CORN), HYDROLYZED WHEAT GLUTEN, NATURAL FLAVORING, POTATO STARCH, YEAST EXTRACT), HAM BASE (COOKED HAM [CURED WITH WATER, SALT, DEXTROSE, MODIFIED POTATO STARCH, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], SALT, POTATO FLOUR, HYDROLYZED WHEAT GLUTEN PROTEIN, BROWN SUGAR, SMOKE FLAVORING AND FLAVORINGS), SALT, GRANULATED ONION, SPICES, GRANULATED GARLIC.
CONTAINS A BIOENGINEERED FOOD INGREDIENT.
Heating Instructions
Stovetop (Pouch)
Submerge the sealed soup pouch in a pot of simmering water, using a barrier to prevent sticking. Heat for a minimum of 15 minutes, ensuring the internal temperature reaches 165°F. Remove the pouch, shake to mix, verify the 165°F internal temperature, and then pour to serve. Watch the Video Here
Combi Oven
Place the pouch directly on combi oven rack. Set the combi oven to steam at 165°F (73°C). Heat for 30-45 minutes for broth soups, approximately 45-55 minutes for thicker soups or until internal temp reaches 165°F, checking halfway through for even heating. Remove, shake to mix, verify the temperature, and open pouch into desired vessel. Let stand for a few minutes before serving. Enjoy! Watch the Video Here
Microwave
Remove the product from its packaging and transfer it to a microwave-safe bowl. Cover loosely with a microwave-safe lid or paper towel, leaving a small gap for steam to escape. Heat on high for 3-5 minutes for broth soups, 4-7 minutes for thicker soups, stirring halfway through. Let stand for 1-2 minutes before serving. Enjoy!
Stovetop
Place the product in a saucepan over medium heat. While stirring occasionally to prevent sticking and burning, heat for 5-7 minutes for broth soups, or 8-12 minutes for thicker soups until heated through or internal temperature reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Steam Table/Soup Warmer
Place the product in a steam table or soup warmer pan and cover. Set to medium (depending on your model) and heat for 25-30 minutes for broth soups, approximately 35-40 minutes for thicker soups, stirring occasionally until heated through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Disclaimer
Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.
