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Baked Potato Soup
This soup delivers all the flavors of a classic baked potato, in minutes. Potato chunks are simmered in a rich, creamy broth, infused with smoky bacon and cheddar cheese.
Category
Allergens
WHEAT, MILK.
Ingredients
WATER, POTATOES, SOUR CREAM (CULTURED MILK AND CREAM), MILK (MILK, VITAMIN D3 ADDED), ONIONS, WHIPPING CREAM, POTATO FLAKES (DRIED POTATOES, MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, SODIUM BISULFITE AND BHA [PRESERVATIVES]), CONTAINS LESS THAN 2% OF COOKED BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVOR, MAY CONTAIN DEXTROSE, POTASSIUM CHLORIDE), RENDERED BACON FAT (TBHQ AND CITRIC ACID ADDED AS STABILIZERS), CHIVES, CHEDDAR CHEESE FLAVOR BASE (CHEDDAR CHEESE CONCENTRATE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, WATER, SODIUM PHOSPHATE, ENZYMES], SALT, YEAST EXTRACT, CORN OIL, SWEET CREAM, BUTTER [CREAM, NATURAL FLAVORING], WHEY [MILK], SUGAR, MUSTARD SEED, NATURAL FLAVOR), BUTTER (PASTEURIZED CREAM, SALT), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, CHICKEN BASE (COOKED CHICKEN, SALT, CHICKEN FAT, SUGAR, MALTODEXTRIN (FROM CORN), HYDROLYZED WHEAT GLUTEN, NATURAL FLAVORING, POTATO STARCH, YEAST EXTRACT), HAM BASE (COOKED HAM [CURED WITH WATER, SALT, DEXTROSE, MODIFIED POTATO STARCH, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], SALT, POTATO FLOUR, HYDROLYZED WHEAT GLUTEN PROTEIN, BROWN SUGAR, SMOKE FLAVORING AND FLAVORINGS), SALT, GRANULATED ONION, SPICES, GRANULATED GARLIC.
CONTAINS A BIOENGINEERED FOOD INGREDIENT.
Heating Instructions
Simmering
Submerge the sealed soup pouch in a pot of simmering water, using a barrier to prevent sticking. Heat for a minimum of 15 minutes, ensuring the internal temperature reaches 165°F. Remove the pouch, shake to mix, verify the 165°F internal temperature, and then pour to serve. Watch the Video Here
Combi Oven
Set the Combi oven to steam at 170°F. Carefully place the sealed soup pouch on the rack, avoiding punctures. Steam for 20-30 minutes, ensuring the internal temperature reaches 165°F. Remove, shake to mix, verify the temperature, and pour to serve. Watch the Video Here
Disclaimer:
This information is for general guidance only and may require adjustments based on specific equipment and procedures. Always monitor product temperature and adjust cooking times accordingly.
