Traditional Bolognese Sauce
This ready-to-eat authentic Bolognese sauce delivers rich flavor by simmering slow-cooked ground beef and pork with vine-ripened tomatoes, a hint of Burgundy wine, and classic Italian spices.
Category
Allergens
MILK, SOY, WHEAT.
Ingredients
COOKED GROUND BEEF, WATER, TOMATO PASTE (TOMATOES, CITRIC ACID), ONIONS, COOKED GROUND PORK, CARROTS, CELERY, BURGUNDY WINE (RED WINE, SALT), CONTAINS LESS THAN 2% OF WHIPPING CREAM, GARLIC, PORK BASE (PORK MEAT INCLUDING NATURAL PORK JUICES, SEA SALT, PORK FAT, NATURAL FLAVORING), BEEF BASE (ROASTED BEEF AND BEEF STOCK, SALT, SUGAR, MALT EXTRACT, TOMATO PASTE, FLAVORS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), LESS THAN 2% OF SUNFLOWER OIL, CORN OIL, BEEF FAT, POTATO STARCH), BEEF FAT, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), BROWN STOCK (VEAL STOCK [VEAL BONES, WATER], BEEF STOCK, MIREPOIX STOCK [CARROT, CELERY AND ONION STOCKS], RED WINE, TOMATO PASTE, GELATIN, SALT, CARROT STOCK, CELERY STOCK), SPICES, SALT, GRANULATED GARLIC.
Heating Instructions
Stovetop (w/ Pasta or Protein)
Remove sauce from packaging and place in a skillet or saucepan with the par cooked pasta or protein of your choice. Warm and stir the pasta and sauce together over medium-high heat for 5-7 minutes, or until heated through and product reaches the desired consistency. Let stand for 1-2 minutes before serving. Enjoy!
Stovetop (Standalone)
Place the product in a saucepan over medium heat. Heat for 7-12 minutes while stirring occasionally to prevent scorching. Heat until warmed through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Combi Oven
Place the pouch directly on combi oven rack. Set the combi oven to steam at 165°F (73°C). Heat for 30-45 minutes or until internal temp reaches 165°F, checking halfway through for even heating. Open pouch into desired vessel. Let stand for a few minutes before serving. Enjoy!
Steam Table/Soup Warmer
Place the product in a steam table or soup warmer pan and cover. Set to medium (depending on your model) and heat for 25-30 minutes, stirring occasionally until heated through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Disclaimer
Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.
