Featured
Sauce for Chicken Tortilla Casserole
This versatile sauce is the foundation for a delicious Chicken Tortilla Casserole. It offers a rich, smoky flavor profile with a balanced blend of creaminess and spice. The base is designed to be combined with your choice of cooked chicken for a quick and easy, yet flavorful, main course.
Category
Allergens
MILK.
Ingredients
WATER, HEAVY CREAM, TOMATOES, PASTEURIZED PROCESS CHEESE (AMERICAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE]), SOUR CREAM (CULTURED MILK AND CREAM), ONIONS, ROASTED POBLANO PEPPERS, RED BELL PEPPERS, CORN, BUTTER (CREAM, SALT), VEGETABLE BASE (CARROT, ONION, CELERY, SALT, SUGAR, CORN OIL, MODIFIED POTATO STARCH, MALTODEXTRIN [FROM CORN], CARROT POWDER), CONTAINS LESS THAN 2% OF GROUND CORN (CORN, LIME WATER), MODIFIED CORN STARCH, SALT, SPICES, GRANULATED GARLIC, CHIPOTLE PEPPER BASE (WATER, SALT, CHIPOTLE POWDER, CHIPOTLE PEPPERS, YEAST EXTRACT, SPICES, SMOKE FLAVOR, NATURAL FLAVOR), NATURAL APPLEWOOD SMOKE FLAVOR.
CONTAINS A BIOENGINEERED FOOD INGREDIENT.
Heating Instructions
Stovetop (w/ Pasta or Protein)
Remove sauce from packaging and place in a skillet or saucepan with the par cooked pasta or protein of your choice. Warm and stir the pasta and sauce together over medium-high heat for 5-7 minutes, or until heated through and product reaches the desired consistency. Let stand for 1-2 minutes before serving. Enjoy!
Stovetop (Standalone)
Place the product in a saucepan over medium heat. Heat for 7-12 minutes while stirring occasionally to prevent scorching. Heat until warmed through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Combi Oven
Place the pouch directly on combi oven rack. Set the combi oven to steam at 165°F (73°C). Heat for 30-45 minutes or until internal temp reaches 165°F, checking halfway through for even heating. Open pouch into desired vessel. Let stand for a few minutes before serving. Enjoy!
Steam Table/Soup Warmer
Place the product in a steam table or soup warmer pan and cover. Set to medium (depending on your model) and heat for 25-30 minutes, stirring occasionally until heated through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Disclaimer
Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.
