Pizza Sauce
Category
Allergens
MILK.
Ingredients
TOMATOES (TOMATOES, SALT, CITRIC ACID), TOMATO SAUCE (TOMATOES, BASIL, SALT, CITRIC ACID), WATER, CONTAINS LESS THAN 2% OF GRATED PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE [ANTI CAKING AGENT, NATAMYCIN [TO PROTECT FLAVOR]). SUGAR. GRANULATED GARLIC, SALT. SPICES.
Stovetop (w/ Pasta or Protein)
Remove sauce from packaging and place in a skillet or saucepan with the par cooked pasta or protein of your choice. Warm and stir the pasta and sauce together over medium-high heat for 5-7 minutes, or until heated through and product reaches the desired consistency. Let stand for 1-2 minutes before serving. Enjoy!
Stovetop (Standalone)
Place the product in a saucepan over medium heat. Heat for 7-12 minutes while stirring occasionally to prevent scorching. Heat until warmed through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Combi Oven
Place the pouch directly on combi oven rack. Set the combi oven to steam at 165°F (73°C). Heat for 30-45 minutes or until internal temp reaches 165°F, checking halfway through for even heating. Open pouch into desired vessel. Let stand for a few minutes before serving. Enjoy!
Steam Table/Soup Warmer
Place the product in a steam table or soup warmer pan and cover. Set to medium (depending on your model) and heat for 25-30 minutes, stirring occasionally until heated through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Disclaimer
Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.