Featured
Mustard Potato Salad
Our creamy, tangy potato salad is made with tender potatoes, eggs, and mustard for flavor that’s perfect for sandwiches, salads, or as a side dish – it’s a versatile, classic option for any menu.
Category
Allergens
EGG.
Ingredients
POTATOES, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, WATER, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED. SALT, TURMERIC. SPICES), FRUCTOSE, CONTAINS LESS THAN 2% OF CELERY, SWEET RELISH (CUCUMBERS, CORN SYRUP, DISTILLED VINEGAR, WATER, SALT, RED PEPPERS, XANTHAN GUM, NATURAL FLAVORS, CALCIUM CHLORIDE [FIRMING AGENT]. POLYSORBATE 80, SODIUM BENZOATE [PRESERVATIVE]. YELLOW 5), WHITE DISTILLED VINEGAR. EGG YOLKS (EGG YOLKS, SALT), SALT, EGGS, MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES). ONIONS, RED BELL PEPPERS, POTASSIUM SORBATE (TO RETARD SPOILAGE), MODIFIED CORN ST ARCH, GRANULATED ONION, YELLOW COLOR (CANOLA OIL, CANOLA LECITHIN, FD&C YELLOW 5 ALUMINUM LAKE), GUAR GUM. CITRIC ACID. XANTHAN GUM, SPICES.
