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Baked Potato Salad
This baked potato salad is made with diced potatoes, crisp green onions, and savory bacon bits tossed in a blend of mayonnaise and sour cream. It’s ready-to-serve and perfect for busy kitchens.
Category
Allergens
EGG, MILK.
Ingredients
POTATOES, MAYONNAISE (SOYBEAN OIL, EGG YOLKS [EGG YOLKS, SALT], HIGH FRUCTOSE CORN SYRUP, WHITE DISTILLED VINEGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES], WATER, SALT), WATER, SOUR CREAM (CULTURED MILK AND CREAM), GREEN ONIONS, CONTAINS LESS THAN 2% OF COOKED BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVOR, MAY CONTAIN DEXTROSE, POTASSIUM CHLORIDE), SALT, GLUCONO DELTA LACTONE, POTASSIUM SORBATE (TO RETARD SPOILAGE), SUGAR, SPICES.
