Ingredients
TOMATO & MUSHROOM CHEESE SAUCE POUCH
WATER, MILK (MILK, VITAMIN D3 ADDED), TOMATOES. WHIPP1NG CREAM, ONIONS, PASTEURIZED PROCESS AMERICAN CHEESE SPREAD(CHEESE [MILK CULTURE. SALT, ENZVMESl WATER. WHEY, SODtUM PHOSPHA lE, WHEY PROTEIN CONCENTRATE. SKIM MILK. MILK FAT, SALT, ANNATTO [COLOR], BUTTER (CREAM, NATURAL FLAVORINGS), CHICKEN BASE (ROASTED CHICKEN, SALT, YEAST EXTRACT, NATURAL FLAVOR, TURMERIC), CONTAINS LESS THAN 2% OF CHEDDAR CHEESE (MILK, CULTURE. SALT, ENZVMES, ANNA TTO {COLOR]. ANTl-cAKING BLENO [POTATO ST ARCH, POWDERED CELLULOSE)). MODIFIED CORN STARCH, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON. THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MUSHROOMS, ROASTED POBLANO PEPPERS, SALT, GARLIC, NISIN PREPARATION (NISIN [PRESERVATIVE), SALT. ROSEMARY EXTRACT).
FULLY COOKED SPAGHETTI POUCH
COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA [WHEAT), NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOUC ACID), SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT.
