Featured
Seasoned Potatoes
These red potatoes come pre-cut and seasoned to perfection, ready to elevate your menu in minutes. They’re tossed in a robust blend of canola and extra virgin olive oil, infused with aromatic garlic and parsley, and kissed with a touch of our secret spice.
Category
Allergens
None
Ingredients
POTATOES, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL BLEND, GARLIC, PARSLEY, SALT, SPICE, GRANULATED GARLIC.
Heating Instructions:
Steaming
Steam the potatoes for 5-7 minutes, or until they reach an internal temperature of 165°F.
Combi Oven
Reheat the potatoes in a Combi oven following your local guidelines for reheating fully cooked items. Generally, this means heating to 165°F, then holding at 135°F for up to 4 hours.
Conventional Oven
Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet and bake for 20-30 minutes, or until heated through. Check the internal temperature to ensure it reaches 165°F.
Disclaimer:
This information is for general guidance only and may require adjustments based on specific equipment and procedures. Always monitor product temperature and adjust cooking times accordingly.
Take a Look at Some of Our Inspiring +1 Recipes
