Dietary Tags
Allergens

MILK

Product Code

0527544

Pack Size

2/5 lb.

Ingredients

CAULIFLOWER, HEAVY CREAM, CHEDDAR CHEESE (MILK, SALT, ENZYMES, ANNATTO [COLOR], ANTI­CAKING BLEND [POTATO STARCH, POWDERED CELLULOSE]), SOUR CREAM (CULTURED MILK AND CREAM), CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, SALT, GRATED PARMESAN AND ROMANO CHEESE BLEND (PASTEURIZED PART SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), GRANULATED ONION, SPICES.

Heating Instructions

Microwave


Microwave setting: High for 3-5 minutes

Remove the product from its packaging and place it in a microwave-safe dish. Cover loosely with a microwave-safe lid or paper towel, leaving a small gap for steam to escape. Heat on high for 3-5 minutes or until internal temp reaches 165°F, stirring halfway through. Let stand for 1-2 minutes before serving. Enjoy!

Conventional Oven


Preheat to: 350°F (175°C)

Preheat your oven to 350°F (175°C). Remove the product from its packaging and place it in an oven-safe dish. Cover with aluminum foil to retain moisture. Heat for 25-35 minutes or until heated through and internal temp reaches 165°F. Remove foil and continue heating until top reaches desired color and crispiness. Let stand for 1-2 minutes before serving. Enjoy!

Combi Oven


Combi setting: Steam at 165°F (73°C)

Place the pouch directly on combi oven rack. Set the combi oven to steam at 165°F (73°C). Heat for 30-45 minutes or until internal temp reaches 165°F, checking halfway through for even heating. Open pouch into desired vessel. Let stand for a few minutes before serving. Enjoy!

Steam Table/Soup Warmer


Table / Warmer Setting: Medium

Place the product in a steam table or soup warmer pan and cover loosely. Set to medium and heat for 25-30 minutes, stirring occasionally until heated through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!

Stovetop


Cooktop setting: Medium heat for 5-7 minutes

Place the product in a saucepan over medium heat, and warm for 5-7 minutes whiles stirring occasionally until heated through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!

Disclaimer


Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.