Cauliflower au Gratin
Category
Allergens
MILK
Ingredients
CAULIFLOWER, HEAVY CREAM, CHEDDAR CHEESE (MILK, SALT, ENZYMES, ANNATTO [COLOR], ANTICAKING BLEND [POTATO STARCH, POWDERED CELLULOSE]), SOUR CREAM (CULTURED MILK AND CREAM), CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, SALT, GRATED PARMESAN AND ROMANO CHEESE BLEND (PASTEURIZED PART SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), GRANULATED ONION, SPICES.
Microwave
Remove the product from its packaging and place it in a microwave-safe dish. Cover loosely with a microwave-safe lid or paper towel, leaving a small gap for steam to escape. Heat on high for 3-5 minutes or until internal temp reaches 165°F, stirring halfway through. Let stand for 1-2 minutes before serving. Enjoy!
Conventional Oven
Preheat your oven to 350°F (175°C). Remove the product from its packaging and place it in an oven-safe dish. Cover with aluminum foil to retain moisture. Heat for 25-35 minutes or until heated through and internal temp reaches 165°F. Remove foil and continue heating until top reaches desired color and crispiness. Let stand for 1-2 minutes before serving. Enjoy!
Combi Oven
Place the pouch directly on combi oven rack. Set the combi oven to steam at 165°F (73°C). Heat for 30-45 minutes or until internal temp reaches 165°F, checking halfway through for even heating. Open pouch into desired vessel. Let stand for a few minutes before serving. Enjoy!
Steam Table/Soup Warmer
Place the product in a steam table or soup warmer pan and cover loosely. Set to medium and heat for 25-30 minutes, stirring occasionally until heated through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Stovetop
Place the product in a saucepan over medium heat, and warm for 5-7 minutes whiles stirring occasionally until heated through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Disclaimer
Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.