Tex-Mex Style Quinoa & Bean Salad Kit
This vibrant kit packs fully cooked quinoa, tender pinto beans, and crunchy red bell peppers in a zesty Tex-Mex dressing. Simply heat and eat for a flavorful, plant-powered punch in minutes.
Category
Allergens
None
Product Code
0893862
Pack Size
3/2 lb. Pouches of Quinoa & 3/3.05 lb. Pouches of Dressing
Product Specs
Ingredients
WATER, QUINOA, CORN, PINTO BEANS (ORGANIC PINTO BEANS, WATER, SEA SALT. KOMBU SEAWEED). RED BELL PEPPERS, LIME JUICE, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), GARLIC,CILANTRO,CONTAINS LESS THAN 2% OF CHIPOTLE PEPPER BASE (RED CHILI PEPPERS. CHIPOTLE PEPPERS. SALT. NATURAL SMOKE FLAVOR (NATURAL SMOKE FLAVOR. NATURAL FLAVOR]), SAL T, SPICES, CHILI POWDER (CHILI PEPPER. SPICES. SALT. DEHYDRATED GARLIC).
Heating Instructions
Microwave
Remove the product from its packaging and place it in a microwave-safe dish. Cover loosely with a microwave-safe lid or paper towel, leaving a small gap for steam to escape. Heat on high for 3-5 minutes, stirring halfway through. Internal temp needs to reach 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Combi Oven
Place the pouch directly on combi oven rack. Set the combi oven to steam at 165°F (73°C). Heat for 45-65 minutes or until internal temp reaches 165°F, checking halfway through for even heating. Open pouch into desired vessel. Let stand for a few minutes before serving. Enjoy!
Steam Table
Place the product in a steam table pan and cover loosely. Set to medium and heat for 25-35 minutes, stirring occasionally, until heated through and internal temp reads 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Disclaimer
Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.
