Featured
Rice Pilaf
This ready-to-serve rice pilaf delivers restaurant-quality taste in minutes. We combine fluffy, long-grain rice and orzo pasta with aromatic onion and garlic, a touch of turmeric, and savory chicken base for inviting depth of flavor.
Category
Allergens
WHEAT.
Ingredients
WATER, ENRICHED LONG GRAIN RICE (LONG GRAIN PARBOILED RICE, ENRICHED WITH IRON [FERRIC ORTHOPHOSPHATE], THIAMIN MONONITRATE, FOLIC ACID), ONIONS, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), CHICKEN BASE (ROASTED CHICKEN, SALT, YEAST EXTRACT, NATURAL FLAVOR, TURMERIC), ORZO (ENRICHED MACARONI PRODUCT [SEMOLINA {WHEAT}, NIACIN, IRON {FERROUS SULFATE}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), CONTAINS LESS THAN 2% OF SALT, GRANULATED GARLIC, SPICES, TURMERIC.
Heating Instructions
Microwave
Remove the product from its packaging and place it in a microwave-safe dish. Cover loosely with a microwave-safe lid or paper towel, leaving a small gap for steam to escape. Heat on high for 3-5 minutes, stirring halfway through. Internal temp needs to reach 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Combi Oven
Place the pouch directly on combi oven rack. Set the combi oven to steam at 165°F (73°C). Heat for 45-65 minutes or until internal temp reaches 165°F, checking halfway through for even heating. Open pouch into desired vessel. Let stand for a few minutes before serving. Enjoy!
Steam Table
Place the product in a steam table pan and cover loosely. Set to medium and heat for 25-35 minutes, stirring occasionally, until heated through and internal temp reads 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Disclaimer
Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.
