Featured
Lemon Dijon Hearty Grain Salad
This satisfying blend of barley, farro, and brown rice is complemented by tangy feta cheese and a bright lemon Dijon vinaigrette. Enjoy it as a ready-to-serve dish or use it as a versatile base for easy plus-one recipes.
Category
Allergens
EGG, MILK, WHEAT.
Ingredients
WATER, LEMON JUICE, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), BARLEY, FARRO, BROWN RICE, GARBANZO BEANS, TOMATOES, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), CONTAINS LESS THAN 2% OF SPICES, VEGETABLE BASE (MIREPOIX [TOMATO, CELERY, ONION, CARROTS], SALT, SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], MALTODEXTRIN, SUGAR, WATER, DRIED POTATO, SOYBEAN OIL, CARAMEL COLOR, ONION POWDER, GARLIC POWDER, MUSHROOM POWDER, SPICES, HONEY, SUGAR, EXTRA VIRGIN OLIVE OIL WITH LEMON OIL, SALT, GRANULATED GARLIC, XANTHAN GUM.
Heating Instructions
Microwave
Remove the product from its packaging and place it in a microwave-safe dish. Cover loosely with a microwave-safe lid or paper towel, leaving a small gap for steam to escape. Heat on high for 3-5 minutes, stirring halfway through. Internal temp needs to reach 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Combi Oven
Place the pouch directly on combi oven rack. Set the combi oven to steam at 165°F (73°C). Heat for 45-65 minutes or until internal temp reaches 165°F, checking halfway through for even heating. Open pouch into desired vessel. Let stand for a few minutes before serving. Enjoy!
Steam Table
Place the product in a steam table pan and cover loosely. Set to medium and heat for 25-35 minutes, stirring occasionally, until heated through and internal temp reads 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Disclaimer
Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.
