Featured
Mini Beef Meatloaf with Sauce
These individual-sized meatloaves are made of savory ground beef, a vibrant mix of peppers, onions, & celery, and a touch of sweet brown sugar, nestled under a zesty tomato sauce that bursts with classic flavor.
Category
Allergens
WHEAT, MILK, EGG, SOY.
Ingredients
GROUND BEEF, CHILI SAUCE (TOMATO PUREE [TOMATO PASTE, WATER], DISTILLED WHITE VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CORN SYRUP, DEHYDRATED ONIONS, SPICE, GARLIC POWDER, NATURAL FLAVORING), KETCHUP (TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST, SOYBEAN OIL), BROWN SUGAR, EGGS (WHOLE EGGS, NISIN [PRESERVATIVE]), GREEN BELL PEPPERS, WORCESTERSHIRE SAUCE (WATER, DISTILLED VINEGAR, SOY SAUCE [WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR, POTASSIUM SORBATE {PRESERVATIVE}], SUGAR, CORN SYRUP, TAMARIND EXTRACT, CARAMEL COLOR, SPICES, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, CITRIC ACID, XANTHAN GUM, NATURAL FLAVORS, POTASSIUM SORBATE [A PRESERVATIVE]), CELERY, CONTAINS LESS THAN 2% OF WATER, DRIED ONION, WHOLE MILK (MILK, VITAMIN D3), MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), MODIFIED CORN STARCH, SALT, WHITE DISTILLED VINEGAR, GRANULATED GARLIC, SPICES, CARAMELIZED SUGAR (CONTAINS POTATO MALTODEXTRIN), NATURAL SMOKE FLAVOR
Heating Instructions
Microwave
Remove product from packaging and place it on a microwave-safe dish. Cover loosely with a microwave-safe lid or paper towel, leaving a small gap for steam to escape. Heat on high for 3-6 minutes (depending on your model), checking halfway through for even heating and that internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Conventional Oven
Preheat oven to 350°F (175°C). Remove from packaging and place in an oven-safe dish. Cover with aluminum foil to retain moisture. Heat for 25-30 minutes or until the internal temperature reaches 165°F (74°C). Let stand for 1-2 minutes before serving. Enjoy!
Combi Oven
Preheat combi oven to 350°F (175°C) in dry heat mode. Remove the meatloaf from its packaging and place it in an oven-safe dish. Cover with foil to retain moisture. Heat for 25-35 minutes or until the internal temperature reaches 165°F (74°C). Let stand for 1-2 minutes before serving. Enjoy!
Disclaimer
Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.
Related Products
