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Beef Pot Roast with Gravy
Tender, select cuts of beef are seasoned to perfection, sous vide cooked, and covered in our rich flavorful gravy delivering homestyle flavor in minutes without time-consuming prep.
Category
Allergens
SOY.
Ingredients
BEEF, WATER, SEASONING (MODIFIED CORN STARCH, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, SUGAR, BEEF STOCK, CARAMEL COLOR [SULFITES], NATURAL FLAVOR, YEAST EXTRACT, DEHYDRATED ONION, XANTHAN GUM, DEHYDRATED GARLIC, SPICE, SPICE EXTRACTIVE), CONTAINS LESS THAN 2% OF SEASONING (SALT, DEXTROSE, MODIFIED CORN STARCH, HYDROLYZED SOY PROTEIN, SPICES [INCLUDING PARSLEY], CARAMEL COLOR POWDER, NATURAL BEEF FLAVOR [BEEF STOCK, AUTOLYZED YEAST EXTRACT], DEHYDRATED ONION AND GARLIC, SUGAR, NATURAL FLAVOR, XANTHAN GUM, SPICE EXTRACTIVE).
Heating Instructions
Microwave
Remove from packaging and place it in a microwave-safe dish. Cover with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent. Microwave on high for 4-6 minutes per serving, stirring halfway through. Let stand for 2-3 minutes before serving. Enjoy!
Stovetop
Transfer to a large saucepan or Dutch oven over medium heat. Cover and heat, stirring occasionally, for 15-20 minutes or until hot throughout. If needed, add more liquid to maintain moisture. Let stand for a couple of minutes before serving. Enjoy!
Steam Table
Place in a steam table pan and cover with a lid or foil. Set the steam table to a medium heat setting (depending on your model). Heat for 30-45 minutes, stirring occasionally to ensure even heating. Add additional liquid if needed to keep moist. Once heated through, let it stand for a minute before serving. Enjoy!
Combi Oven
Place the pouch directly on combi oven rack. Set the combi oven to steam at 165°F (73°C). Heat for 45-65 minutes, checking halfway through for even heating. Gently massage pouch until pieces reach desired size. Open pouch into desired vessel. Let stand for a few minutes before serving. Enjoy!
Conventional Oven
Preheat the oven to 325°F (165°C). Remove from packaging and place it in an oven-safe dish and cover with foil or a lid. Warm for 25-45 minutes, basting occasionally if desired. Remove from the oven when the internal temp reaches 165°F and meat is at desired tenderness. Let stand for a few minutes before serving. Enjoy!
Disclaimer
Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.
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