Culinary Excellence on Display: Sandridge Featured in Food Chain Magazine
From expanded brand launches to a whole new name, Sandridge Crafted Foods® continues to demonstrate true culinary excellence
Proud of its longstanding family legacy, Sandridge Crafted Foods (Sandridge) is the pinnacle of culinary excellence. Famous for its portfolio of prepared fresh foods, Sandridge’s product offering caters to every customer, crafting everything from deli salads to grains, pastas to sauces, and soups to sous vide proteins. Beyond Sandridge’s extensive private label offering, where its mission is to protect its customers’ brands, the company also has three brands of its own – Grandma’s Kitchen™, 1st & Main Deli, and Seasonal Selections, with two more set to launch in 2025 – where every single dish is expertly crafted by a team of experienced chefs. Combine that with Sandridge’s substantial scope of capabilities and you have all the ingredients needed to elevate your brand and make your business shine.
Sandridge’s journey began nearly 65 years ago and has since been nothing short of a true American success story – one that is defined by ambition, hard work and love. From a simple coleslaw, the company’s commitment to culinary craftmanship has led it down a path of development and innovation, constantly evolving with new technologies, methods and capabilities. Today, the business remains owned and operated by the Sandridge family, with its close-knit values remaining paramount to the company’s continuing success. At the helm is the family’s third generation, brothers Jordan and Dane Sandridge, who lead the business as Co-Presidents. Food Chain sat down with Jordan and Dane to learn more about Sandridge’s story and what exciting developments are in store for the next chapter.