At Sandridge Crafted Foods we acknowledge that it is important to be active in our community and industry. We openly share our resources with industry partners, and industry groups regularly take advantage of our innovative processes and culinary expertise.
The Refrigerated Foods Association (RFA) is an organization of manufacturers and suppliers of prepared, refrigerated food products united by a common interest: to advance and safeguard the industry.
The Research Chefs Association is the leading professional community for food research and development. Its members are the pioneers of the discipline of Culinology® - the blending of culinary arts and the science of food.
The American Culinary Federation, Inc. (ACF), a professional organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.
Hiperbaric is the world's leading advocate for specialized industrial equipment for High Pressure Technologies. Since 1999, Hiperbaric has been an international leader in the design, manufacture and marketing of High Pressure Processing (HPP) industrial equipment for food and beverages with industrial machinery installed on five continents.
The Culinary Institute of America (CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The Culinary Institute of America has built an unparalleled legacy of leadership by focusing on the crucial issues that drive and shape the ever-changing food world.
CIFT is grounded in the idea that collaboration and communication are key drivers to innovation and growth. That mission is what our consortium has been doing for over 25 years. Through joint projects, extensive networking and more, we have helped drive market expansion, built relationships and delivered innovation throughout the state of Ohio.