Seft-Serve Bars
Repurpose empty self-serve bars in your cafeterias by stocking with fully prepared, packaged bowls. Or, offer a staffed bar with pre-portioned bowl bases and the option to quickly customize for each customer.
Featured
Inspiration for Healthcare
Hearty Comfort Food Bowls
Our delicious bowl recipes are simple ways to adjust to the current “new normal” and put your serving areas to profitable use again.
SATISFY WHEREVER YOU SERVE
Mobile Carts
For patient or resident room service, offer bowls with order-ahead customization options. Use your existing serving ware or to-go packaging for easy execution.
Grab & Go Cold Cases
Display take-and-reheat bowl options that your busy staff can pick up in advance, refrigerate and then warm in microwave whenever they are ready to eat.
About This Initiative
Bowls are popular across all sectors of foodservice. Gordon Food Service and Sandridge Crafted Foods make them easy and cost effective to serve across your facilities with ready-to-use pastas, sauces, mac and cheese and more.
Hearty Comforts
GFS Full Line Brochure 2021
You’ll find all the facts, figures and inspiration you need in one place in our brochures. Follow the links below to download the brochure for the model you’re interested in.
GFS Healthcare Pairings Brochure
Bowls are popular across all sectors of foodservice. Gordon Food Service and Sandridge Crafted Foods make them easy and cost effective to serve across your facilities.
Sandridge Pairings Program Cost Calculator (.xls)
This tool can be used to help calculate ingredient cost and projected profit for the recipes featured in the Sandridge Pairings Program. The tool can be customized based on varying cost and serving size inputs.
Ready to Simplify? Ready to Serve
- Maximize profits, minimize the expense
- Save time and labor; easily assemble, heat and serve
- Ensure fresh, scratch-made quality and flavor
- Deliver consistent meals every time
- Reduce finished-cost variability
- SKU versatility: use a single ingredient for a wide variety of applications
- Reduce scratch-prep waste
- Minimize ingredient inventory and storage space
