Jordan Sandridge

Chief Operating Officer

Jordan Sandridge is Chief Operating Officer of Sandridge Food corp., with responsibility over operations, maintenance, and logistics, and direct oversight of the company’s Morton, Ill. production facility.  

Prior to being named COO in 2018, he was Vice President of Operations. 

During his school years, Sandridge worked summer jobs in the sanitation and operations department of the family business. He began his career there in 2004, upon earning a bachelor’s degree in food science and technology from The Ohio State University 

Sandridge has held a wide range of jobs as the company evolved from its roots as a regional producer in the wet salads category. These include running vegetable preparation and the slaw line. “Back then, we were hand-slicing veggies.”  

He was project manager for the launch of the company’s retail soup line, and has also served as a receiving manager, business manager, warehouse manager and general manager of the company’s in-house logistics arm, MDS Inc.  

Personal Life

He is certified in Lean Management and earned his M.B.A. degree in 2015 from The Ohio State Fisher College of Business 

“It’s humbling to see how much we’ve changed and grown in the time I’ve been here,” he says. “What I value most here, though, are the 600 people I work with every day. They’re my work family, and they’re extremely important to me.” 

Sandridge grew up in Westfield Center, Ohio and still lives there with his fiancé and two dogs. He’s currently rebuilding a 1980s-era Porsche 944 that was once owned by his grandfather.

Jordan Sandridge

Chief Operating Officer

Jordan Sandridge is Chief Operating Officer of Sandridge Food corp., with responsibility over operations, maintenance, and logistics, and direct oversight of the company’s Morton, Ill. production facility.  

Prior to being named COO in 2018, he was Vice President of Operations. 

During his school years, Sandridge worked summer jobs in the sanitation and operations department of the family business. He began his career there in 2004, upon earning a bachelor’s degree in food science and technology from The Ohio State University 

Sandridge has held a wide range of jobs as the company evolved from its roots as a regional producer in the wet salads category. These include running vegetable preparation and the slaw line. “Back then, we were hand-slicing veggies.”  

He was project manager for the launch of the company’s retail soup line, and has also served as a receiving manager, business manager, warehouse manager and general manager of the company’s in-house logistics arm, MDS Inc.  

Personal Life

He is certified in Lean Management and earned his M.B.A. degree in 2015 from The Ohio State Fisher College of Business 

“It’s humbling to see how much we’ve changed and grown in the time I’ve been here,” he says. “What I value most here, though, are the 600 people I work with every day. They’re my work family, and they’re extremely important to me.” 

Sandridge grew up in Westfield Center, Ohio and still lives there with his fiancé and two dogs. He’s currently rebuilding a 1980s-era Porsche 944 that was once owned by his grandfather.

© Sandridge Food Corporation
133 Commerce Drive, Medina, OH 44256
(330) 725-2348 • (800) 627-2523