Harvest Grain Salad
A lightly dressed blend of chickpeas, quinoa, carrots, celery, dried cranberries, and apple cider vinegar.
Category
Allergens
WHEAT.
Ingredients
WATER, CHICKPEAS, BULGUR WHEAT, APPLE CIDER VINEGAR, CARROTS, SOYBEAN OIL, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), QUINOA, CELERY, SUGAR, CONTAINS LESS THAN 2% OF HONEY, SPINACH, VEGETABLE BASE (COOKED VEGETABLES [CARROT, ONION, CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, NATURAL FLAVOR, MAL TODEXTRIN, CARROT POWDER), BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), MOLASSES, SALT, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), POTASSIUM SORBATE (TO PREVENT SPOILAGE), SPICES, XANTHAN GUM.
Heating Instructions
Microwave
Remove the product from its packaging and place it in a microwave-safe dish. Cover loosely with a microwave-safe lid or paper towel, leaving a small gap for steam to escape. Heat on high for 3-5 minutes, stirring halfway through. Internal temp needs to reach 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Combi Oven
Place the pouch directly on combi oven rack. Set the combi oven to steam at 165°F (73°C). Heat for 45-65 minutes or until internal temp reaches 165°F, checking halfway through for even heating. Open pouch into desired vessel. Let stand for a few minutes before serving. Enjoy!
Steam Table
Place the product in a steam table pan and cover loosely. Set to medium and heat for 25-35 minutes, stirring occasionally, until heated through and internal temp reads 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Disclaimer
Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.
