Drive seasonal traffic with our Creamy Pumpkin Sage Ravioli. This recipe uses high-quality ingredients and efficient methods to deliver a high-impact, low-labor limited-time offer (LTO). The rich, creamy sauce and aromatic sage are sure to make it a guest favorite.
This Creamy Pumpkin Sage Ravioli provides an on-trend flavor profile that appeals to customers seeking comfort and seasonal novelty. The rich, velvety texture of our Pumpkin & Roasted Apple Soup, combined with the savory, earthy notes of sage, creates a sophisticated eating experience that drives repeat orders. It functions perfectly as an elevated entrée, a shareable appetizer, or a premium side dish, making it a highly versatile and profitable LTO for your fall and winter menus.
Add garlic, stirring frequently to prevent burning. Once the garlic is fragrant, gently fry the sage leaves until slightly crisp. Remove a leaf or two and reserve for garnish.
Add the Pumpkin Roasted Apple Soup to the saucepan. Bring to a simmer. Once warmed through, blend the mix until smooth.
Add heavy cream and mix to combine. Allow to simmer for 5 to 10 minutes.
Cut the heat, add the parmesan cheese and stir to combine. Adjust seasoning to taste.
Bring a pot of water to a rolling boil. Once boiling, add ravioli of choice and cook according to the instructions. Reserve for service.
Into a sauté pan over medium heat, ladle some sauce and allow to warm.
Once warm, add portion of cooked ravioli. Cook pasta and sauce together over medium heat until pasta is warm and sauce has thickened slightly. The sauce should cling well to the pasta.
Serve immediately, garnish with additional parmesan and fried sage leaves.
Serving Suggestions:
Serve hot on plate with shaved parmesan garnish and sage leaves.
Could present in a sauté pan. Could also present with ravioli, tortellini, or regular pasta of choice.
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