Hearty Chicken Noodle Soup
An all-American classic. Thick Mafalda egg noodles couple with tender cuts of white chicken accented with onions, carrots and celery in a rich, home-style chicken broth.
Category
Allergens
EGG, WHEAT
Ingredients
WATER, COOKED WHITE MEAT CHICKEN WITH RIB MEAT, CARROTS, CELERY, ONIONS, ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, CHICKEN BASE (COOKED CHICKEN, SALT, CHICKEN FAT, SUGAR, MALTODEXTRIN [CORN], HYDROLYZED VEGETABLE PROTEIN [HYDROLYZED WHEAT GLUTEN, SAFFLOWER OIL], POTATO STARCH, DRIED ONION, YEAST EXTRACT, NATURAL FLAVORING, SPICE EXTRACTIVE), CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, SPICES, NISIN PREPARATION (NISIN [PRESERVATIVE], SALT, ROSEMARY EXTRACT), SALT.
Heating Instructions
Microwave
- Remove film, loosely cover with lid
- Place container in microwave
- Heat on high 2-3 minutes, stirring halfway through
(Microwave times may vary, adjust accordingly)
Stove Top
- Remove film
- Pour soup into saucepan and stir often until heated thoroughly