Featured
Restaurant Style Macaroni & Cheese
This premium macaroni and cheese is crafted for foodservice operations seeking a versatile, high-quality product. Featuring a rich, creamy texture and a bold cheddar flavor, this recipe is perfect for casual dining, buffets, and special events.
Category
Allergens
EGG, MILK, WHEAT.
Ingredients
WATER, MILK (MILK, VITAMIN D3 ADDED), ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED PROCESS WHITE CHEDDAR CHEESE (CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPHATE, SODIUM CITRATE, LACTIC ACID, SORBIC ACID [PRESERVATIVE], ENZYMES), SOYBEAN OIL, CONTAINS LESS THAN 2% OF CHEDDAR CHEESE BASE (CHEESE [{MILK, CULTURE, SALT, ENZYMES}, WATER, SODIUM PHOSPHATE, ENZYMES], SALT, YEAST EXTRACT, CORN OIL, CREAM, BUTTER [CREAM, NATURAL FLAVORING], WHEY, SUGAR, MUSTARD SEED, NATURAL FLAVOR), MODIFIED CORN STARCH, SALT, GRANULATED ONION, CULTURED MILK (NONFAT DRY MILK POWDER), FRUIT AND VEGETABLE JUICE FOR COLOR (PUMPKIN, CARROT AND APPLE CONCENTRATES), MODIFIED POTATO STARCH, SPICES, NATURAL FLAVORS, TURMERIC (COLOR) AND ANNATTO (COLOR).
CONTAINS A BIOENGINEERED FOOD INGREDIENT.
