Center of Plate

Brisket Mac & Cheese

Brisket Mac and Cheese is a cozy fall dish that combines tender, smoky brisket with rich, cheesy pasta for a satisfying meal. The hearty flavors make it perfect for cooler days without being overly seasonal.
20 min
Serves 2-4
Medium
  • In a sauté pan, heat a 1 tbsp. of oil. Add garlic and brisket.
  • In a mixing bowl, combine mac & cheese, gouda, cheddar, brisket and mix.
  • Pour the mac & cheese mixture into a pan and bake at 350°F for 12 minutes.
  • Remove and top with panko breadcrumbs and place back into the oven and bake for an additional 8 minutes.
  • Garnish with additional cheese.

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For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.