Pimento cheese Rubens are a delicious twist on the classic sandwich, featuring a savory pimento cheese spread layered with tangy sauerkraut and tender corned beef, all grilled to golden perfection between slices of rye bread. The creamy, spicy cheese melds with the other ingredients to create a rich, mouthwatering flavor that elevates this comfort food staple.
Bake the baguette for 5-6 minutes in the oven at 350°F.
Remove and spread the Pimento Cheese Spread evenly across the bread.
Stack the corned beef and sauerkraut onto the bread and return to oven.
Bake at 350°F for 7 minutes until corned beef is hot.
Serve.
Remarkably Fresh, Chef-Crafted Foods
For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.
Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.
Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.
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