Dietary Tags
Allergens

WHEAT.

Product Code

0453852

Pack Size

4/5 lb

Ingredients

TOASTED PEARLED COUSCOUS (WATER, WHEAT FLOUR), SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT.

Heating Instructions

Stovetop


Temperature Setting: Medium-High for 5-7 minutes

Remove cooked pasta from packaging and place in a skillet or saucepan with sauce of your choice. Warm and stir the pasta and sauce together over medium-high heat for 5-7 minutes, or until heated through and product reaches the desired consistency. Let stand for 1-2 minutes before serving. Enjoy!

Conventional Oven


Preheat oven to: 350°F (176°C)

Preheat oven to 350°F. Remove cooked pasta from packaging and combine with desired sauce into an oven-safe dish. Cover with aluminum foil to retain moisture. Heat for 35-45 minutes or until heated through and internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!

Steam Table


Temperature Setting: Medium for 35-45 minutes

Remove cooked pasta from packaging and combine with desired sauce into a steam table pan. Cover with aluminum foil or lid to retain moisture. Set steam table to medium (depending on your model) and heat for 35-45 minutes until heated through and internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!

Combi Oven


Set Mode to: Steam at 165°F (74°C)

Set combi oven to Steam at 165°F (74°C). Place pouch of cooked pasta and sauce of your choice directly on the combi oven rack and heat for 25-35 minutes until warmed through. Combine the cooked pasta and sauce into the desired vessel. Let stand for a few minutes before serving. Enjoy!

Microwave


Microwave on: High for 3-5 minutes

Remove cooked pasta from packaging and place in a microwave safe dish. Top with the sauce of your choice. Cover loosely with a microwave-safe lid or paper towel, leaving a small gap for steam to escape. Heat on high for 3-5 minutes, stirring halfway through. Let stand for 1-2 minutes before serving. Enjoy!

Disclaimer


Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.