Fully Cooked Couscous
Category
Allergens
WHEAT.
Ingredients
TOASTED PEARLED COUSCOUS (WATER, WHEAT FLOUR), SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT.
Stovetop
Remove cooked pasta from packaging and place in a skillet or saucepan with sauce of your choice. Warm and stir the pasta and sauce together over medium-high heat for 5-7 minutes, or until heated through and product reaches the desired consistency. Let stand for 1-2 minutes before serving. Enjoy!
Conventional Oven
Preheat oven to 350°F. Remove cooked pasta from packaging and combine with desired sauce into an oven-safe dish. Cover with aluminum foil to retain moisture. Heat for 35-45 minutes or until heated through and internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Steam Table
Remove cooked pasta from packaging and combine with desired sauce into a steam table pan. Cover with aluminum foil or lid to retain moisture. Set steam table to medium (depending on your model) and heat for 35-45 minutes until heated through and internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Combi Oven
Set combi oven to Steam at 165°F (74°C). Place pouch of cooked pasta and sauce of your choice directly on the combi oven rack and heat for 25-35 minutes until warmed through. Combine the cooked pasta and sauce into the desired vessel. Let stand for a few minutes before serving. Enjoy!
Microwave
Remove cooked pasta from packaging and place in a microwave safe dish. Top with the sauce of your choice. Cover loosely with a microwave-safe lid or paper towel, leaving a small gap for steam to escape. Heat on high for 3-5 minutes, stirring halfway through. Let stand for 1-2 minutes before serving. Enjoy!
Disclaimer
Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.