Featured
Seasoned Potatoes
These red potatoes come pre-cut and seasoned to perfection, ready to elevate your menu in minutes. They’re tossed in a robust blend of canola and extra virgin olive oil, infused with aromatic garlic and parsley, and kissed with a touch of our secret spice.
Category
Allergens
None
Ingredients
POTATOES, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL BLEND, GARLIC, PARSLEY, SALT, SPICE, GRANULATED GARLIC.
Steaming
Steam the potatoes for 5-7 minutes, or until they reach an internal temperature of 165°F.
Combi Oven
Reheat the potatoes in a Combi oven following your local guidelines for reheating fully cooked items. Generally, this means heating to 165°F, then holding at 135°F for up to 4 hours.
Conventional Oven
Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet and bake for 20-30 minutes, or until heated through. Check the internal temperature to ensure it reaches 165°F.
Disclaimer:
These instructions are for guidance only. Cooking times may vary depending on equipment and product quantity. Always monitor product temperature and adjust cooking times accordingly.
This information is for general guidance only and may require adjustments based on specific equipment and procedures. Always follow safe food handling practices.
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