Tapioca Pudding With Cinnamon Sugar Brûlée

This imaginative dessert combines the creamy comfort of tapioca pudding with the satisfying crunch of a brûlée topping, creating a delightful treat that offers contrasting tastes and textures.
20 min
Serves 2


  • Place the Tapioca pudding into a ramekin.
  • Dust the top with the cinnamon & sugar mixture.
  • Using a torch, caramelize the top until golden brown.
  • Chill & serve.

Remarkably Fresh, Chef-Crafted Foods

For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.