Desserts

Lemon Ricotta Cheesecake Cannoli

Indulge in a delightful fusion of flavors with this lemon ricotta cheesecake cannoli, featuring a creamy, zesty ricotta filling nestled in a crispy, golden cannoli shell. Finished with a dusting of powdered sugar and a hint of lemon zest, this dessert is a perfect balance of tangy and sweet.
15 min
Serves 2-4
Medium
Ingredients
  • 6 oz. Cheesecake Delight
  • 3 oz. ricotta cheese
  • 1 tsp. lemon zest
  • 3 cannoli shells
  • Whipped cream

Directions

  • In a mixing bowl, pour the cheesecake delight, ricotta cheese, & lemon zest.
  • Mix thoroughly.
  • Place mixture into a Ziplock bag or pastry bag and pipe into the cannoli shells.
  • Place onto a plate and top with powdered sugar and additional lemon zest.

Remarkably Fresh, Chef-Crafted Foods

For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.