Center of Plate

Tex-Mex Quinoa Migas Breakfast Bowl

This recipe combines classic Tex-Mex flavors of traditional Migas recipes with the protein and heartiness of quinoa for a deliciously satisfying breakfast bowl.
30 min
Serves 2
  • Tex-Mex Quinoa
  • Scrambled Eggs
  • Chopped Garlic
  • Diced Jalapeño
  • Diced Onion
  • Diced Red Pepper
  • Diced Green Pepper
  • Crushed Corn Tortilla Chips
  • Chihuahua Cheese
  • Fresh Cilantro & Fresh Parsley


  • In a large mixing bowl, mix and scramble the eggs, peppers, garlic, and onions.
  • Pour into a large skillet and heat gently. Fold until eggs are light and fluffy.
  • In a separate skillet on low heat , cook the Tex-Mex Quinoa until warm.
  • To assemble, lay the warm Tex-Mex Quinoa base and top with the scrambled egg mixture.
  • Top with cheese and crushed corn tortillas and serve. May also top with salsa and and/or hot sauce.

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