Center of Plate


This recipe creates the classic flavors of shakshuka with a vibrant twist by using a creamy red pepper sauce combined with marinara. Get ready for a delightful mix of textures and tastes!
45 min
Serves 4
  • ½  Bag Red Pepper Cream Sauce
  • 1  Bag Old World Marinara
  • ½ cup Diced Onions
  • ½ cup Diced Red Pepper
  • 2 tsp. Smoked Paprika
  • 2 tsp. Cumin
  • Chili Powder
  • 2 Tbsp. Garlic
  • 1 Can Whole Peeled Tomatoes
  • Naan Bites
  • Fresh Cilantro & Parsley


  • Sauté garlic, peppers, and onions. Once translucent, add spices.
  • Add the whole peeled tomatoes, red pepper cream, and marinara sauces.
  • Simmer until the peeled tomatoes break down.
  • Using a large spoon make small wells in the sauce and crack an egg into each hole. Cook the eggs 5-8 minutes, depending on your preference,
  • Garnish with chopped cilantro and parsley.
  • Serve with nann bites for dipping.

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