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Mushroom, Spinach, and Kielbasa Quinoa

This rich and savory dish combines our fluffy, Fully Cooked Quinoa with kielbasa sausage, mushrooms, and spinach for a satisfying meal that’s perfect for a made to order meal option.
Approx. 30 min
Medium

Our Fully Cooked Quinoa provides a light and fluffy base, perfectly complementing the rich flavors of sautéed mushrooms, tender spinach, and savory kielbasa sausage. With a hint of garlic and a sprinkle of Parmesan cheese, this dish is a quick and delicious solution for a satisfying made-to-order lunch or a weeknight dinner.

Why Quinoa?

Ready-to-Heat

Fully cooked and ready-to-use – ideal for busy campus kitchens with tight labor and time constraints.

Consistent Yield, Zero Waste

Fully hydrated and portion-ready, reducing prep loss and optimizing food cost management

Versatile Ingredient

Great in salads, grain bowls, soups, sides, breakfast dishes, and more.

Healthy Option Packed with Nutrients

Make the most of every meal with this nutrient-dense dish.

Ingredients
    • 1 lb. Fully Cooked Quinoa
    • 3 tbsp. olive oil
    • 14 oz. mushrooms, quartered
    • 3 tbsp. garlic, minced
    • 1/2 onion, chopped
    • 10 oz. fresh spinach
    • 2 cups low-sodium vegetable broth
    • 1 tbsp. Italian seasoning
    • Pepper to taste
    • 1 cup parmesan cheese, grated
    • Kielbasa (optional)

Directions

  1. Heat olive oil in a large skillet. Add the quartered mushrooms and sauté for about 5 minutes until browned.
  2. Add the chopped garlic and cook for about 30 seconds longer. Then, add in minced onion and cook until translucent.
  3. Stir in vegetable broth, Italian seasoning, and spinach. Cook until spinach is wilted.
  4. Stir in quinoa and top with parmesan cheese and Kielbasa (optional). Enjoy!

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