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Crunchy Thai Quinoa Salad

Our Crunchy Thai Quinoa Salad combines a rich nut butter dressing with crisp vegetables for a high-demand menu item that’s easy to assemble and full of flavor.
Approx. 30 min
Medium

This plant-based Crunchy Thai Quinoa Salad uses our Fully Cooked Quinoa for fast assembly. With a colorful mix of crunchy vegetables and a pre-made dressing, it’s an easy, high-margin item perfect for salad bars or grab-and-go menus.

Why Quinoa?

Global Appeal

Easily used in Mediterranean, Latin American, Asian, or fusion cuisine, adding international flair to dining programs.

Ideal for Large Batch or Grab-and-Go

Holds well in cold and hot applications, making it perfect for batch cooking, salad bars, or pre-packed grab-and-go meals.

Healthier Label & Nutrient-Dense

Naturally gluten-free, a complete plant protein, and made with minimal ingredients, meeting growing demand for clean, wholesome, and functional foods.

Full Yield, Minimal Prep

Fully cooked grains make prep work easy. On top of that, 100% yield means no waste to worry about.

Ingredients
  • 2 lbs. Fully Cooked Quinoa
  • 1 large red bell pepper, diced
  • 1 cup carrots, diced
  • 1/2 red cabbage, shredded
  • 2-3 scallions, thinly sliced
  • Peanuts or cashews (optional)
  • Nut butter dressing (buy from the store or make your own)

Directions

  1. In a large mixing bowl, combine the quinoa, red bell pepper, carrots, red cabbage, scallions, peanuts or cashews, and nut butter dressing.
  2. Spoon into individual bowls and serve!

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